Turistične plantaže na Baliju so zvrščene ob isti cesti v Bangliju, severno od Ubuda in vse ponujajo enako. Popravila sva napako od lani in kupila zavitek Luwak kave. […]
Bali 2011: Balinese art
Vse na Baliju izgleda, kot da je prišlo izpod rok umetnika. Na tisoče kipcev, ki krasijo vhode v templje, kipi, ki zastirajo pogled v čudovite privatne vrtove, vsak […]
Bali 2011: Everything with rice and spice
Par iz Slovenije, ki sva ga spoznala na poti domov je komaj čakal, da po enem mesecu zaužije še kaj s slovenskega menija, midva pa sva razmišljala o […]
Bali 2011: The Kafe
Kava v Kafeju v Ubudu pomeni prispeti na cilj. Čas se ustavi, dnevi postanejo večni. Ozračje je magično. Gospodu pri sosednji mizi se dopade moj foto in pove, […]
Bali 2011: Millions and Millions
Indonezijska Rupija hitro postane zelo domača valuta. Milijon rupij je osemdeset evrov. Deset tisoč kar naenkrat postane ogromno denarja, sploh pri cenah, kjer za ta denar nekaj dobiš. […]
tampaksiring
4 things I love: Tampaksiring, bags, Tampaksiring photo on a bag (I am still testing for quality) and my new ban.do.
Bangawoyo!
Now you know how to greet people in Korean. Yes, I finally edited my flickr! account. I figured this becomes a full time job, once you upload pictures […]
Bali 2010: Day Thirteen: Fischer Fritz fischt frische fische
We got up early to catch Jimbaran’s fish market. Winter is a low fishing season. The Swordfish we dropped our chins at, is a small catch. In summer, […]
Bali 2010: Day Twelve: That Light
A cloudy day in a hot climate like this is a bless. We walked all the way from Seminyak to the airport and made a few necessary stops […]
Bali 2010: Day Eleven: Went to Sanur and came to Seminyak
We made a plan to go to Sanur after Ubud, but when we came there, we couldn’t find a vacant room. Ok, there was one for $ 980 […]
Bali 2010: Day Ten: Masakan Padang
Masakan Padang. I love saying that. Masakan Padang. Although the focus is not on this restaurant. We went trekking to Mt. Batur (1717 m). Leaving at 3 a.m. […]
Bali 2010: Day Nine: Early Bird Catches the Market
The earlier, the better, Lonely Planet says. And it’s right. The food section was packed with vendors and I remembered quite a lot of them from last year. […]