Zlahka

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Zlahka je naslov nove kuharice Valentine Smej Novak in Luke Novaka, s katero nas ponovno vabita v svojo kuhinjo. Tokrat bomo z več vizualizacije in manj komplikacije, kuhali zlahka. In je že drugič, ko vas lahko povabim k ogledu tudi mojega fotografskega dela. Na prispevek v knjigi sem zelo ponosna in takšnega sodelovanja zelo vesela.

Mmmm, veste kako je dišalo izpred objektiva in kako slastno je bilo po vsakem zaključku fotografiranja. Losos z miso juho, špageti s školjkami, odprt pirin sendvič z avokadom, pa uhh, Philly cheese steak sendvič, vsi sendviči pravzaprav, hitra zeljna juha z ingverjem, pomladanski zavitki, pakeri z bučo, slivova pita s pirinim zdrobljencem in no, če nadaljujem z naštevanjem vseh najljubših, boste še pomislili, da prepisujem iz kazala.

Knjiga je dostopna v vaši najbljižni knigarni, ali na spletni strani, cena knjige je 19,99 EUR.

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Zlahka is the new title of Valentina Smej Novak and Luka Novak’s cookbook. Zlahka would translate to cooking easily and it is how this book functions as well. Easily remembered ingredients, uncomplicated proccess and the most delicious outcomes.

This is the second time, I present my photography work in printed version too and I am so proud and happy to be a part of this wonderful project.

And let me tell you of all the wonderfull aromas infront of the camera. I tried almost every dish in the book and I have a lot of favorites. Every dish in the book was cooked and eaten as you see it and what started in the kitchen, soon came on my working desk and all the aromas vapoured in the air as I worked. Miso soup with salmon, Philly cheese steak sandwich, pasta with seafood, cabbage soup with ginger, avocado sandwiches, pasta with pumpkin, spring rolls, just to name a few of my faves. Yumm.

O’mami Zlahka

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One thought on “Zlahka

  1. Zelo zelo lepo. Sploh, ker sem velika ljubiteljica kulinarike in tudi sama uživam v fotkanju hrane. O nakupu knjige sem pa že razmišljala … tudi zaradi fotografij 😉 Čestitam!

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